Exploring the coffee is amazing! from its first roots at coffee nursery all the way to the final beverage on our cups! Specialty coffee comes with its unique and elegant forms. Not only for varietals but also how we are processing it. Many farms are investing a new technique to introduce various flavors on a single coffee bean, to make the most out of it. Other than traditional methods such as natural, washed, and pulped natural, there are so many exciting ways to process coffee beans! These completely redefine what is possible, often showcasing an intriguing profile or flavor.

Our experimental series will offer wide selection of new techniques. From malic fermentation to black honey, barrel aged to the frozen natural or a lactic process. Since this is all about experiments, we will offer you a new tastes and unique batches to explore new tastes!